活灵魂酒庄酿酒师如何看待寒冷葡萄收获季

活灵魂酒庄(Almaviva Winery)的首席酿酒师米歇尔•福瑞欧(Michel Friou)告诉《酒饮商务》(The Drinks Business)的记者,“在以前,寒冷多雨的年份对智利酿酒师来说是一个巨大的挑战。但是现在,面对低温天气,酿酒师们显得十分坦然,甚至还感谢低温带给葡萄的影响。因为低温天气使葡萄更加清新、优雅,所酿造的葡萄酒往往更加深邃、独特。”

活灵魂酒庄酿酒师如何看待寒冷葡萄收获季

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